Last Saturday night/ Sunday morning is the last time I'm cooking chicken rice for a long, long, LONG time. It took Khai Ming and I the entire soundtrack of Les Miserables and half of Lion King to prepare all the ingredients below:
That's ginger, chillies, garlic, cucumber and spring onions.
Not funny, man!! My whole body ached after standing for so long just chopping and chopping and chopping... It felt like we were never EVER gonna finish.. Don't you dare say it doesn't look like much. You try preparing food for 50 people.. 40 + 10 = 50 f.y.i.
The chicken rice looked exactly the same as the week before so no point showing photos. As if tiada quality control this time round because we cooked the rice 5 times and each time was different.. either too oily, not oily enough or not enough ginger etc etc..
I swear my flat still smelt like chicken rice this morning.. ugh.. won't be making that particular dish for a while...
but i feel like eating chicke rice :(
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